MIT Endicott House is an ideal location for recreational outings.

Retreat & renewal is all about taking a break and getting away, whether for the company picnic or to celebrate the end of a special project or event.

MIT Endicott House is situated on twenty-five acres of magnificent landscaped grounds. Only one half hour from downtown Boston, and conveniently located off Route 128, MIT Endicott House is the perfect escape.

Our recreational day package includes the use of our outdoor facilities and amenities including: oversized outdoor pool, volleyball, horseshoes, basketball, tennis, badminton, croquet, whiffle ball, and bocce.

Recreation package pricing is based on the theme menu chosen (see below). All prices subject to an 19% administrative fee and applicable state taxes.

Please contact our Sales Department at (781) 251-6360 or by e-mail jsilvia@MIT.edu to learn more.

All prices are subject to change.

Theme Buffets

Prices subject to 19% administrative fee and applicable state taxes.

Bartender charges of $60.00 for first hour - $50.00 each additional hour - per bartender.

For groups less than 25 people, a plated meal will be accommodated

Western Barbeque

$48.00 per person

• Selection of Angus Beef, Salmon and Vegetable Burgers
• Grilled Italian Sausages with Peppers & Onions
• Honey Smoked Free Range Chicken
• Grilled Hot Dogs
• Boston Baked Beans
• Seasonal Greens with Herbed Vinaigrette Dressing
• Marinated Vegetables with Buffalo Mozzarella
• Pasta Salad, Potato Salad
• Corn on the Cob
• Assorted Relishes and Condiments
• Sliced Watermelon
• Corn Bread
• Ice Cream Sundae Bar

Enhancements:
Chili Con Carne - $5.00 per person additional
B.B.Q. Ribs - $6.00 per person additional
Gazpacho - $5.00 per person additional
Loaded Nacho Platter - $5.00 per person additional

New England Clambake

$58.00 with seafood brochettes or steack tips
   w/lobster: 1 lb Market Price, 1.5 lbs Market Price

• Clam Chowder
• Mussels served with Drawn Butter*
• Grilled Seafood Brochettes or Steamed Lobster
• Angus Beef, Salmon and Vegetable Burgers
• Golden Barbecued Chicken
• Boston Baked Beans
• Baby Spinach Greens with Balsamic Vinaigrette
• Pasta and Fresh Vegetable Salad
• Potato Salad, Cole Slaw
• Corn on the Cob
• Assorted Relishes and Condiments
• Bread Basket
• Fresh Watermelon
• Cheesecake with Fresh Fruit Sauce

A Taste of Italy Buffet

$48.00 per person

• Risotto Milanese
• Meatballs & Sausage with Spaghetti Marinara
• Chicken Parmesan or Chicken Marsala
• Caprese Tomato & Mozzarella di Bufala Salad
• Penne with Artichoke Lemon Pesto
• Marinated Calamari Salad
• Sliced Cantaloupe with Prosciutto
• Mussels Marinara
• Garlic Bread with Bruschetta
• Antipasto Platter with Seasonal Greens
• Assorted Dessert Platter featuring Tiramisu & Cannolis

Texas Style Steak Cookout

$54.00 per person

• Charcoal Grilled N.Y. Sirloin*
• Sautéed Mushrooms & Onions with Chef Cerrato's Marinade
• Texas Chili with condiments and corn bread
• Fresh Mesclun Greens with Creamy Ranch
• Crudités of Vegetables with Dip
• Jicama and Roasted Corn Salad
• Corn on the Cob
• B.B.Q. Laced and Loaded Nachos
• Grilled Salmon Steak with Mango Chutney
• Steak Fries
• Fresh Fruit Salad
• Strawberry Shortcake

Hawaiian Luau

$50.00 per person

• Roasted Polynesian Style Pork Ribs
• Grilled Sticky Chicken Wings
• Broiled Ahi Tuna with Orange Glaze and Wasabi Aioli
• Peking Ravioli
• Vegetable Stir Fry with Chicken*
• Soba Noodle Salad
• Mixed Greens with Mandarin Orange Vinaigrette
• Pineapple Fried Rice with Coconut and Shrimp
• Oriental Spring Rolls
• Fresh Breads
• Condiments
• Fresh Fruit Platter
• Pineapple Upside Down Cake with Gelato

South of the Border

$50.00 per person

• Limeade with Mint
• Gazpacho
• Assorted Tacos and Burritos
• Chicken Mole
• Mexican Style Broiled Fresh Fish Du Jour
• Grilled Calamari Salad with Salsa Verde
• Mexican Rice
• Refried Beans
• Nachos Grande
• Guacamole
• Mexican Cobb Salad with Roasted Corn, Jicama and Seasonal Vegetables
• Served with a Chili Lime Vinaigrette & Blue Cheese
• Corn Bread with Jalapenos
• Melon Slices
• Mexican Flan*

Louisiana Cajun B.B.Q.

$52.00 per person

• Pulled Pork with Rolls
• Catfish w/Creole Sauce
• Spicy Gumbo Soup
• Chili Con Carne
• B.B.Q. Smoked Chicken
• Rice with Beans and Collard Greens
• Deep South Caesar Salad
• Cole Slaw
• Corn on the Cob with Roasted Red Pepper Butter
• Corn Bread
• Sliced Watermelon
• Pecan Pie Ala Mode*

Recreational Packages Accoutrements

Yucatan Sangria - Non Alcoholic $3.00 per person
San Pellegrino Water $3.50 per person
Panna Water $3.50 per person
Cerrato's Specialty Lemonade $2.00 per person
Ice Cream Sundae Bar $6.00 per person
Ice Cream Novelties $4.00 per person
Build Your Own Strawberry Shortcake $6.50 per person
Seasonal Plant from our Greenhouse $7.50 per person
Pool Attendant Fee $30.00 per hour

Prices subject to 19% administrative fee and applicable state taxes.

Prices subject to change.

For groups less than 25 people, a plated meal will be accommodated

Satellite Theme Music Stations available at no additional charge.

Complimentary lemonade, ice tea, coffee, decaf and tea available during your theme buffet meal service.

All of the above menu pricing include facility fee.

Summer Recreation Packages

The MIT Endicott House is situated on 25 secluded acres of magnificently landscaped grounds. In addition to premiere conference and dining facilities, we offer the ideal location for a full day of recreation or team-building activities.

At the MIT Endicott House, we pride ourselves on taking care of every detail so you and your colleagues can enjoy a day of outdoor fun.

Recreation packages include:

• Choice of theme menu
• Use of outdoor facilities and amenities
• Sports equipment and pool towels
• Guest changing facilities
• Lemonade or Iced Tea
• Indoor activities during inclement weather (based on space availability)

Outdoor facilities and amenities include:

• Oversized outdoor pool
• Volleyball
• Horseshoes
• Basketball
• Tennis
• Badminton
• Croquet
• Whiffleball
• Boccé

For more information, please contact our Sales Department by phone at 781-251-6360 or by email at jsilvia@MIT.edu

We look forward to the opportunity to host one of your groups.