Cocktail Receptions
	Specialty Food Stations
	Centerpiece Presentations
	Special Hors d’ Oeuvres
	Soups & Appetizers
	Salads
	Holiday Entrees
	Holiday Desserts
	Holiday Buffet Menus
	Wine List
	Liquor, Beer & Soft Beverages

Cocktail Receptions

The Bradford Endicott Package $11.95 per person One Hour Reception ~ 25 Person Minimum

• International Cheese and Fruit Display
• Fresh Vegetable Crudités with Freshly Made Dip
• Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)

The Priscilla Endicott Package $21.95 per person One Hour Reception ~ 25 Person Minimum

• International Cheese and Fruit Display
• Fresh Vegetable Crudités with Freshly Made Dip
• Pasta Station with Assorted Bread:
  A Selection of Pastas with Pesto, Alfredo and Marinara sauces. Pastas are enhanced with an assortment of accompaniments such as: julienne prosciutto, sliced mushrooms, fresh rosemary, roasted red peppers, Calamata olives, broccoli florets, etc. The pasta station also comes with an assortment of breads, including focaccia.
  
• Antipasto Display
• Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)

Package Accoutrements To Enhance Your Dining Experience, (Price per person)

* San Pellegrino Water (Sparkling) * Panna Water (Still) * *Warm Egg Nog * *Fresh Fruit Holiday Punch Seasonal Plant from our Greenhouse

$3.50 $3.50 $3.00 $4.00 $7.50

*For served meal functions only
**Non alcoholic only

Viennese Dessert Station, $9.50 per person

Chef's selection of assorted fresh pastries, cakes, torts, & mousse ~ includes coffee & tea service.

Specialty Food Stations
Minimum of 25 Guests

Oriental Stir-Fry Station, $15.95 per person

Szechwan Duck or Shrimp accompanied by an assortment of oriental vegetables, duck sauce, mustard sauce, steamed white rice and ginger, and served with fortune cookies.

Pasta Station, $13.95 per person

A Selection of Pastas with Pesto, Alfredo and Marinara sauces. Pastas are enhanced with an assortment of accompaniments such as: julienne prosciutto, sliced mushrooms, fresh rosemary, roasted red peppers, Calamata olives, broccoli florets, etc. The pasta station also comes with an assortment of breads, including focaccia.

Additions ~ Price per person

Caesar Salad Lobster Ravioli Gulf Shrimp Lobster Meat Sausage and Meatballs

$3.00 $5.00 $5.00 $8.00 $6.00

Carving Stations (Price per person)

Roast Turkey (semi-boneless) Cranberry Relish and Pan Gravy	$11.00
Roast Rack of Pork with Roasted Shallots and Maple Glaze	$10.00
Broiled Marinated Diamond Cut Steak with a Mushroom Bordelaise Sauce	$11.00
Roast Sirloin of Beef with Madeira Sauce	$13.00
Roast Tenderloin of Beef with Merlot Sauce	$14.00

All carving stations include assorted breads, rolls, condiments and garnishes.

A chef attendant fee of $60.00 per hour applies for each of the above stations.

All Stations are priced for a maximum for two hours.

All prices quoted apply to total guest counts.

Reception Enhancements (Price per person)

Traditional Salad Bar - A variety of fresh ingredients & dressings	$5.00
Classic Caesar Salad - Fresh romaine toasted in a classical caesar dressing	$4.00
Herbed Roasted Fingerling Potatoes - A unique & flavorful potato	$4.00
Mashed Potato Bar - Served in champagne glasses with assorted toppings such as shredded cheddar, sour cream, bacon, carmelized onions, sautéed mushrooms, broccoli, roasted garlic, scallions, whipped butter, etc.	$7.50

Centerpiece Presentations
Centerpiece Presentations are based on 50 guests

Fresh Vegetable Crudités with Freshly made Dip $3.00pp*

A colorful display of fresh seasonal vegetables served with a festive dip

International Cheese and Fruit Display $3.50pp*, 10 person Minimum

Imported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers

Roasted Garlic and Artichoke Spread $95.00

Fragrant roasted garlic and artichoke spread served hot, and displayed with sliced breads

Boneless Chicken Buffalo Style with bleu cheese dressing, celery and carrot sticks $95.00

Hot Crab Dip $125.00

Served with toasted sliced baguettes

Antipasto Assorti $130.00

Imported Italian meats, cheeses, marinated vegetables, imported olives and baguettes

Smoked Salmon Platter $125.00

Served with capers, red onions, diced egg and specialty breads

Cold Sliced Tenderloin of Beef $295.00

Roasted medium-rare, chilled and served with julienne tomato relish, horseradish sauce and grilled garlic baguettes

St. Andre Cheese with Pecan and Pear Brittle topping served with Soda Crackers. $120.00

*Centerpiece presentation orders cannot be less than actual guest count.

Special Hors d’ Oeuvres

New Selections from Chef Cerrato (priced per 50 pieces)

Choose from our list of Hors d' Oeuvres or Inquire about some of our Holiday Offering

Tuna Tartare on a Tasting Spoon Lobster Rangoon Shrimp Shooters in a Spicy Bloody Mary Wild Mushroom & St. Andre Crostin Lobster Salad Sliders Mini Kobe Beef Sliders Lollipop Lamb Chops with Mint Dipping Sauce Brie en Croute with Raspberry Preserves

$130.00 $130.00 $135.00 $125.00 $225.00 $180.00 $225.00 $120.00

Hot Selections (priced per 50 pieces)

Sesame Chicken Tenderloins	$95.00
Bruschetta. Plum tomato, fresh basil & balsamic vinegar	$95.00
Stuffed Mushroom Caps with crabmeat, sausage or vegetarian stuffing	$95.00
Spanakopita. Spinach, feta and caramelized onions wrapped in phyllo	$95.00
Grilled Beef Skewers with Thai ginger glaze	$110.00
Chicken Satay Skewers with Thai Peanut Sauce	$110.00
Sea Scallops Marinated with Wasabi, Ponzu and Ginger, Wrapped in Bacon	$120.00
Vietnamese Spring Rolls	$110.00
Miniature Beef Wellingtons	$125.00
Miniature Crab Cakes with honey mustard sauce	$125.00
Miniature Chicken Wellington	$115.00
Potato String Wrapped Shrimp	$125.00

Cold Selections (prices based on 50 pieces)

Cherry Tomatoes Stuffed with chèvre and pine nuts	$95.00
Fresh Asparagus Wrapped in Prosciutto	$105.00
Gazpacho in Cucumber Cups	$110.00
Roquefort Grapes Rolled in Crushed Macadamia Nuts	$95.00
Assortment of Fancy Canapés	$130.00
Marinated Gulf Shrimp on Skewers	$125.00
Iced Gulf Shrimp Bowl (Lemons and Cocktail Sauce)	$130.00
Littlenecks on the Half Shell (Lemons, Cocktail Sauce and Horseradish)	Market
Oysters on the Half Shell (Lemons, Cocktail Sauce and Horseradish)	Market

Soups & Appetizers
(select one)

• New England Clam Chowder
• Lump Crab & Corn Chowder
• Butternut Squash & Apple Soup with pure maple syrup
• Apple Cider Onion Soup Gratinée
• Bouillabaisse (add $5.00 per person)
• Roasted Tomato Soup with a Tuscan grilled cheese crouton
• Wild Mushroom Soup with cream sherry
• Shrimp Cocktail (add $2.00 per person)
• Lobster Cakes with Maltaise Sauce (hollandaise with orange) (add $4.00 per person)
• Seared Sushi Grade Tuna with caramelized endive & balsamic glaze
• Roasted Tenderloin Brushetta with julienne tomato relish & horseradish crema (add $2.00 per person)
• Home style Macaroni & Cheese with lobster (add $3.00 per person)
• Duck Spring roll with Asian dipping sauce
• Baked Artichokes Au Gratin with grilled cran-apple bread
• Lobster Ravioli with saffron buerre blanc
• Caldo Verde Soup (Portuguese soup with sweet potato & chorizo)
• Melon wrapped in Prosciutto

Salads
(select one)

• Endicott House Salad
  Tossed Greens with red bliss potato, haricot verts, bacon, roasted tomato, hard boiled egg, maytag blue cheese & a whole grain mustard vinaigrette (add $3.00 per person)
• Baby Iceberg Half with Thousand Island Dressing, bacon & roasted Tomato
• Broiled Heart of Romaine with blue cheese, glazed walnuts & a sweet vinaigrette
• Baby Spinach Salad with toasted goat cheese, seasonal verries & balsamic vinaigrette
• Classic Caesar Salad with focaccia croutons, shredded parmesan & fresh homemade dressing (add a fried parmedan oyster $4.00 per person)
• Caprese Salad: Sliced ripe tomatoes, buffalo mozzarella, basil, olive oil & 15 year aged balsamic vinegar (add $2.00)
• Tossed Mesclun Green Salad with raspberry vinaigrette
• Arugula Salad with radishes, sprouts, spiced pears & whole grain mustard vinaigrette

Holiday Entrees

Braised Short Ribs with horseradish gremolata & risotto	$55.00
Broiled Alaskan Salmon with purple potato mousseline, roasted garlic & red wine sauce with verjus	$55.00
Rack of Lamb with focaccia crumb, herbs & dijon mustard rub & then laced with a port wine demi	$65.00
Swordfish Chesapeake Style, broiled & topped with lump crab, cheddar, crispy pancetta & bearnaise sauce	$60.00
Surf & Turf, broiled petite angus sirloin with chianti butter & jicama frites & pan seared scallops with minted truffle oil & butternut squash	$60.00
Angus Prime Rib of Beef with au jus & horseradish crema	$60.00
Chicken Statler Breast with a parmesan crust atop pomadoro sauce, risotto milanese, broccoli rabe & broiled polenta	$55.00
Bone-In Sirloin Steak with herb butter, caramelized onion & mushrooms	$65.00
Brined & Broiled Center Cut Frenched Pork Chop with vinegar peppers & apple cinnamon ravioli	$55.00
Orange Thai Spiced Halibut roasted in cedar paper, wrapped & served with a bamboo infused rice & baby bok choy	$60.00
Surf & Turf: poached lobster tail wrapped in a frittata & sliced beef tenderloin	$65.00
Beef Wellington	$65.00
Roasted Stuffed Pork Tenderloin with sun dried tomato, pignoli nuts, fontina, spinach, roasted pearl onions & grand marnier sauce	$55.00
Stuffed Chicken Statler Breast with cranberry stuffing & supreme sauce	$55.00

Above entrees served with appropriate accompaniments

$10.00 per person pre selected split entrees

Holiday Desserts

• Strawberry Trifle with Chocolate Mousse
• Crème Brûlée
• Peach Crisp à la Mode
• Chocolate Lava Cake
• Cream Puff with Ice Cream & Hot Fudge
• Cheddar Cheese Apple Pie
• Oven Roasted Banana & Coffee Tart
• Apple Strudel à la mode
• Sorbet with Florentine Cookie
• Trio of Crème Brûlée (add $4.00)
• Flourless Chocolate Cake with Crème Anglaise
• Individual Baked Alaska (add $5.00)

Holiday Buffet Menus

Soup (Select One)

• New England Clam Chowder
• Seafood Bisque
• Squash Apple Soup with Pure Maple

Salad (Select One)

• Tossed Green Salad with roasted beets & feta
• Arugula Salad with spiced rears, glazed walnuts, sprouts & a raspberry vinaigrette
• Baby Spinach Salad with chèvre, berries, & balsamic vinaigrette
• Classical Caesar Salad

Carving Stations (Select One)

Roasted Tenderloin of Beef Roasted Sirloin of Beef Roasted Semi-Boneless Turkey Lamb Sirloin Beef Wellington Roasted Pork Rack Chicken Roulade

$66.00pp $64.00pp $60.00pp $58.00pp $68.00pp $56.00pp $56.00pp

Pasta (Select One)

• Wild Mushroom Ravioli
• Penne with an artichoke, lemon pesto
• Butternut Squash Ravioli
• Spinach Filled Gnocchi
• Penne Americana
• Lobster Ravioli (add $4.00 per person)

Entrees (Select One)

• Broiled Swordfish with papaya salsa
• Baked Haddock with horseradish crumbs, crispy leeks and raifort sauce
• Broiled Salmon with lemon buerre blanc
• Pan Seared Bass with orange glaze
• Baked Stuffed Filet of Sole
• Chicken Saltimbocca
• Chicken Piccata with capers and lemon sauce
• Broiled Tuna Chesapeake (served rare) topped with a lump crab, cheddar, prosciutto & béarnaise sauce (add $3.00)

Desserts (Select One)

• See Our Holiday Dessert Offerings

*All buffets include additional cold salads, steamed vegetables, appropriate starch, assorted breads & rolls, relishes & coffee services.

Wine List

Red Wines Cabernet Sauvignon, Firestone VS, California Cabernet Sauvignon, Montes, Chile Cabernet Sauvignon, Barnwood, Santa Barbara Cabernet Sauvignon, Alexander Valley Vineyard, Sonoma Cabernet Sauvignon, Trefethen, Napa Cabernet Sauvignon, Jordan, Sonoma Merlot, Firestone VS, Santa Barbara Merlot, Montes, Chile Merlot, Firestone Estate, Santa Barbara Merlot, Flora Springs, Napa Merlot, Stags Leap Winery, Napa Pinot Noir, Robert Sinskey, Napa Pinot Noir, Bouchaine, Carneros Zinfandel, Dry Creek "Heritage Clone", Sonoma Siena (Sangiovese & Cabernet), Ferrari-Carano, Sonoma Tresor, Ferrari-Carano, Sonoma Cotes du Rhone, Guigal, France Chateauneuf du Pape, Guigal, France Bordeaux, Chateau Clos Dela Tour, Reserve, France St. Emilion, Chateau Lyonnat, France Gevrey Chambertain, Laboure-Roi, Burgundy Pommard, Bouchard "Rugiens", Burgundy Petite Sirah, **Organic** Red Truck California Shiraz, Paringa, Australia Chianti Classico, Viticcio, Tuscany Chianti Classico Reserva, Cafaggio, Tuscany

Vintage 2005 2006 2004 2005 2003 2004 2004 2005 2004 2005 2004 2005 2005 2004 2005 2002 2004 2003 2005 2005 2002 1999 2006 2005 2005 2005

Price $30.00 $30.00 $39.00 $40.00 $49.00 $78.00 $30.00 $30.00 $34.00 $42.00 $59.00 $62.00 $59.00 $35.00 $46.00 $83.00 $30.00 $64.00 $30.00 $34.00 $76.00 $100.00 $30.00 $30.00 $30.00 $59.00

White Wines Chardonnay, Firestone, Sonoma Chardonnay, Montes, Chile Chardonnay, Trevor Jones, Australia Chardonnay, Guenoc, Guenoc Valley Chardonnay, Raymond "Reserve", Napa Valley Chardonnay, Dry Creek, Sonoma Chardonnay, Silverado, Napa Chardonnay, Ferrari-Carano, Alexander Valley Chardonnay, Grgich Hills, Napa Pouilly Fuisse, Laboure-Roi, Burgundy Chassagne Montrachet, Laboure-Roi, Burgundy Meursault, Bouchard "Les Clous", Burgundy Fume Blanc, Ferrari-Carano, Sonoma Sauvignon Blanc, Huia, New Zealand Sauvignon Blanc, **Organic** White Truck, California Sancerre, Domaine Blondeau, Loire Pinot Grigio, Salvalai, Italy Pinot Grigio, Angelini, Italy Pinot Blanc, Sipp Mack, Vin D'Alsace

Vintage 2006 2006 2006 2005 2005 2005 2005 2005 2004 2005 2005 2004 2006 2006 2006 2006 2007 2007 2004

Price $30.00 $30.00 $38.00 $34.00 $36.00 $34.00 $52.00 $50.00 $64.00 $34.00 $52.00 $50.00 $34.00 $34.00 $30.00 $34.00 $30.00 $34.00 $33.00

Blush Wines White Zinfandel, Leaping Horse, California

Vintage 2005

Price $26.00

Champagnes & Sparkling Wines Brut Chardonnay, Cristalino, California Blanc de Blanc, Schramsberg, California Brut Champagne, Henriot, France

Vintage N/V 2001 N/V

Price $30.00 $50.00 $76.00

Dessert Wines Muscat Icewine, Bonny Doon, California (half bottle) Sauternes, Chateau Guiraud, France (half bottle)

Vintage 1999 1997

Price $36.00 $48.00

Prices subject to 19% administrative fee and state taxes.

Bartender charges of $60.00 for first hour - $50.00 each additional hour - per bartender.

Prices subject to change.

Spirits

Prices quoted are by drink, although liquor items are billed on consumption on a per drink basis

Bartender Fees: $60.00 for the first hour - $50.00 each additional hour. One bartender for every 50 guests.

Gin Gordon's Beefeaters Tangueray Bombay Saphire

$6.00 $7.00 $7.00 $7.50

Vodka Smirnoff Absolut Stolichnaya Ketel One Grey Goose

$6.00 $7.00 $7.00 $7.50 $8.50

Blended Whiskey Seagram's 7

$6.00

Canadian Whiskey Canadian Club Seagram's V.O. Crown Royal

$6.00 $6.00 $8.50

Irish Whiskey Jameson

$8.50

Tennessee Whiskey Jack Daniels

$7.50

Bourbon Jim Beam Wild Turkey Wild Turkey Rare Breed

$6.00 $7.00 $8.50

Scotch Dewar's J&B Chivas Regal Johnny Walker Black Maker's Mark Glenfiddich Glenlivet

$7.50 $7.50 $8.50 $8.50 $8.50 $10.00 $10.00

Rum Bacardi Captain Morgan Spiced Myer's Dark

$6.00 $6.00 $6.00

Tequila Magaritaville Jose Cuervo Gold

$6.00 $7.00

Aperitif Campari Dubonnet

$6.00 $6.00

Cognac & Brandy Courvoisier Hennessy V.S. Hennessy V.S.O.P.

$8.50 $8.50 $14.50

Sherry Harvey's Bristol Cream Dry Sack

$6.00 $6.00

Cordials & Liqueurs Amaretto Bailey's Irish Cream Chambord Frangelico Kahlua Sambuca Drambuie B&B Grand Marnier

$7.50 $7.50 $7.50 $7.50 $7.50 $7.50 $8.50 $10.00 $10.00

Beer Budweiser and Bud Lite Coors Lite O'Doul's Amst0el Lite Bass Ale Corona Harp Lager Heineken Pilsner Urguell Sam Adams and Sam Adams Lite Guiness Stout

$5.00 $5.00 $5.00 $5.50 $5.50 $5.50 $5.50 $5.50 $5.50 $5.50 $6.00

Soft Beverages Juices, Sodas & Spring Water Sparkling Water Punch Lemonade, Iced Tea

$2.50 per person $3.00 per person $28.00 per gallon $22.00 per gallon