Our team incorporates thinking green,
acting green and proactive efforts to reduce
our impact on the environment.
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Dining and Kitchen |
- sustainable and seasonal garden
- recycle fryer oil to bio-diesel fuel
- corn based disposable serving products
- kitchen composting
- sustainable menu
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Operations |
- recycle paper, plastic, glass, cardboard
and metals
- food based, organic general purpose cleaner
- cfl light bulb replacement program
- energy efficient treadmills
- 100% organic meeting room candy
- reverse osmosis water fountains
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Lodging |
- organic guest soaps and shampoo
- guest towel reuse program
- ecosmart laundry equipment
- 50% recycled personal paper products
- reduced flow shower heads
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Grounds |
- landscape and garden composting
- propagation of plants & flowers
- non-potable water for irrigation
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Download our Green Initiatives Brochure.
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