Hors D'oeuvres
Hot Selections (priced per 50 pieces)
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- Coconut or Sesame Chicken Tenderloins
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$95.00 |
- Plum Tomato, Fresh Basil and Gorgonzola Bruschetta
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$95.00 |
- Stuffed Mushroom Caps with crabmeat, sausage or vegetarian stuffing
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$95.00 |
- Spanakopita. Spinach, feta and caramelized onions wrapped in phyllo
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$95.00 |
- Fried Spinach Ravioli with a spicy arrabiata sauce
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$95.00 |
- Grilled Beef Skewers with Thai ginger glaze
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$110.00 |
- Chicken Satay Skewers with Thai Peanut Sauce
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$110.00 |
- Sea Scallops Marinated with Wasabi, Ponzu and Ginger, Wrapped in Bacon
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$125.00 |
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$110.00 |
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$115.00 |
- Miniature Beef Wellingtons
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$130.00 |
- Miniature Crab Cakes with honey mustard sauce
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$130.00 |
- Parmesan Artichoke Hearts Stuffed with Goat Cheese
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$120.00 |
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$130.00 |
- Cheese Stuffed Polenta Cakes
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$110.00 |
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$130.00 |
- Plum Glazed Tuna on Skewers
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$125.00 |
- Miniature Chicken Wellington
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$120.00 |
- Potato String Wrapped Shrimp
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$125.00 |
Cold Selections (prices based on 50 pieces)
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- Cherry Tomatoes Stuffed with chèvre and pine nuts
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$95.00 |
- Deviled Eggs with a Caviar Garnish
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$95.00 |
- Fresh Asparagus Wrapped in Prosciutto
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$110.00 |
- Belgian Endive Filled with a Smoked Trout Salad and Sliced Grapes
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$95.00 |
- Gazpacho in Cucumber Cups
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$110.00 |
- Roquefort Grapes Rolled in Crushed Macadamia Nuts
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$100.00 |
- Assortment of Fancy Canapés
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$135.00 |
- Marinated Gulf Shrimp on Skewers
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$130.00 |
- Iced Gulf Shrimp Bowl (Lemons and Cocktail Sauce)
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$130.00 |
- Littlenecks on the Half Shell (Lemons, Cocktail Sauce and Horseradish)
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Market |
- Oysters on the Half Shell (Lemons, Cocktail Sauce and Horseradish)
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Market |
- Cucumber Cups filled with Shrimp Salad
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$115.00 |
Dry Snacks (Price Per Pound)
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$15.00 |
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$15.00 |
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$12.00 |
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$15.00 |
Prices subject to 19% administrative fee and applicable state and local taxes.
Prices subject to change.
Specialty Food Stations
Minimum of 25 Guests
Oriental Stir-Fry Station, $16.00 per person
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Szechwan Duck or Shrimp accompanied by an assortment of oriental vegetables, duck sauce, mustard sauce, steamed white rice and ginger, and served with fortune cookies.
Pasta Station, $14.00 per person
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A Selection of Pastas with all `Amatriciana, Lemon Artichoke Pesto and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia.
Additions ~ Price per person
Gulf Shrimp $5.00
Lobster Ravioli $5.00
Sausage and Meatballs $6.00
Lobster Meat $8.00
Carving Stations (Price per person)
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- Roast Corned Beef Brisket with a Honey Mustard Glaze
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$9.00 |
- Roast Turkey (semi-boneless) Cranberry Relish and Pan Gravy
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$12.00 |
- Apple Smoked Ham with Honey Pineapple Glaze
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$11.00 |
- Roast Rack of Pork with Roasted Shallots and Maple Glaze
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$11.00 |
- Roast Lamb Top with Pan Gravy and Minted Fruit Salsa
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$11.00 |
- Broiled Marinated Diamond Cut Steak with a Mushroom Bordelaise Sauce
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$12.00 |
- Roast Sirloin of Beef with Madeira Sauce
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$14.00 |
- Roast Tenderloin of Beef with Merlot Sauce
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$15.00 |
All carving stations include assorted breads, rolls, condiments and garnishes.
A chef attendant fee of $60.00 per hour applies for each of the above stations.
All Stations are priced for a maximum for two hours.
All prices quoted apply to total guest counts.
Viennese Dessert Station
$10.00 per person, per hour
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Chef's selection of assorted fresh pastries, cakes, torts, and mousse. Includes coffee and tea service.
Receptions
Endicott House has carefully selected Packages to make your reception planning easier.
Prices given are per person per hour.
The Bradford Endicott Package
$12.00 per person
One Hour Reception ~ 25 Person Minimum
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- International Cheese and Fruit Display
- Fresh Vegetable Crudités with Freshly Made Dip
- Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)
The Priscilla Endicott Package
$22.00 per person
One Hour Reception ~ 25 Person Minimum
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- International Cheese and Fruit Display
- Fresh Vegetable Crudités with Freshly Made Dip
- Pasta Station with Assorted Bread:
A Selection of Pastas with all `Amatriciana, Lemon Artichoke Pesto and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia.
- Antipasto Display
- Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)
Cocktail Reception Package
One Hour Reception ~ 25 Person Minimum
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- International Cheese and Fruit Display
- Fresh Vegetable Crudités with Freshly Made Dip
- Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)
Your Choice of:
- Wines & Beers: A selection of 5 varietal wines and 8 beers - $29.00 pp.
- Full Bar: A selection of spirits, 5 varietal wines and 8 beers - $36.00 pp.
- Chef attendant fee of $60.00 per hour applies.
- Bartender charges of $65.00 for first hour - $50.00 each additional hour - per bartender.
Reception Enhancements
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- Traditional Salad Bar - A variety of fresh ingredients & dressings
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$5.00 |
- Cassic Caesar Salad - Fresh romaine toasted in a classical caesar dressing
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$4.00 |
- Herbed Roasted Fingerling Potatoes - A unique & flavorful potatoe
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$4.00 |
- Mashed Potatoe Bar - Served in martini glasses with assorted toppings such as shredded cheddar, sour cream, bacon, carmelized onions, sauteed mushrooms, broccoli, roasted garlic, scallions, whipped butter, etc.
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$7.00 |
- Arugala Salad with spiced pears, chevre and Chef Cerrato's balsamic and pear vinaigrette
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$5.00 |
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Special Hors d'Oeuvres
Selections from Chef Cerrato
(Prices based on 50 pieces)
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- Tuna Tartare on a Tasting Spoon
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$130.00 |
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$130.00 |
- Shrimp Shooters in a Spicy Bloody Mary
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$135.00 |
- Wild Mushroom & St. Andre Crostini
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$125.00 |
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$125.00 |
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$225.00 |
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$180.00 |
- Lollipop Lamb Chops with Mint Dipping Sauce
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$225.00 |
- Brie en Croute with Raspberry Preserves
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$120.00 |
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$135.00 |
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Package Accoutrements
To Enahance Your Dining Experience
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- San Pellegrino Water (Sparkling) *
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$3.50pp |
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$3.50pp |
- Seasonal Plant from our Greenhouse
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$7.50pp |
* For served meal functions only |
Centerpiece Presentations
(Centerpiece presentations are based on 50 guests)
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Fresh Vegetable Crudités with Freshly made Dip
$3.00 pp
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A colorful display of fresh seasonal vegetables served with a festive dip
International Cheese and Fruit Display
$3.50pp, 10 person Minimum
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Imported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers
Roasted Artichoke and Garlic Spread
$95.00
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Fragrant roasted garlic and artichoke spread served hot, and displayed with sliced breads
Baked Brie en Croute
$105.00
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A kilo wheel of brie in puff pastry, garnished with charbroiled pears and berries, served with crackers
Served with orange currant sauce and assorted crackers and baguettes
Fried Calamari and sliced hot peppers with remoulade sauce
$95.00
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Boneless Chicken Buffalo Style with bleu cheese dressing, celery and carrot sticks
$95.00
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Served with toasted sliced baguettes
Assorted Finger Sandwiches
$115.00
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Antipasto Assorti
$130.00
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Imported Italian meats, cheeses, marinated vegetables, imported olives and baguettes
Smoked Salmon Platter
$125.00
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Served with capers, red onions, diced egg and specialty breads
Cold Sliced Tenderloin of Beef
$295.00
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Roasted medium-rare, chilled and served with julienne tomato relish, horseradish sauce and grilled garlic baguettes
Carved Watermelon Basket with chunks of assorted fresh fruit
$130.00
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St. Andre Cheese with Pecan and Pear Brittle topping served with Soda Crackers.
$120.00
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Prices subject to 19% administrative fee and applicable state and local taxes.
Prices subject to change.
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