$40.00 Per Person
Soup or Salad (select one)
- New England Clam Chowder
- Butternut Squash Apple Soup with Pure Maple
- Classical Caesar Salad
- Baby Spinach Salad with Seasonal Berries, Chevre and Balsamic Vinaigrette
- Baby Iceberg Wedge with Buttermilk Blue Cheese Dressing
Entree (select one)
- Broiled Marinated Steak Tips with Roasted Baby Pearl Onions, Button Mushrooms and Merlot Sauce
- Porcini Crusted Salmon with Lemon Beurre Blanc
- Broiled Marinated Chicken Statler Breast with a Spicy Guava Barbecue Sauce, Pineapple Salsa and Crispy Wontons
- Caesar Salad topped with Steak Tips or Broiled Marinated chicken Breast (Pre-determined choice)
- Cobb Salad with Grilled Salmon
- Chicken Chatelaine with a White Artichoke Wine Sauce
- Baked Haddock with Horseradish Crumbs, Crispy Leeks and Raifort Sauce
- Broiled Petite Filet Mignon with Herb Butter & Buttermilk Onion rings (Add $5.00 per person)
Dessert (select one)
- Chocolate Lava Cake with Gelato
- Mini Angel Food Bundt Cake with Seasonal Berries and Whipped Cream
- Apple Crisp ala Mode
- Grapenut Pudding with Caramel Sauce and Whipped Cream
- Sorbet with Berries & Mint
Please add $10.00 per person for providing a predetermined two item entrée selection.
Prices subject to 19% administrative fee and applicable state and local taxes.
Prices subject to change.
