$36.50 Per Person
Soup or Salad (select one)
- New England Clam Chowder
- Squash and Apple Soup
- Classical Caesar
- Baby Spinach Salad with Seasonal Berries, Chevre and Balsamic Vinaigrette
- Tossed Medley of Seasonal Greens
Entree (select one)
- Chicken Picatta, lightly breaded and topped with lemon, capers, tomatoes and whitewine sauce
- Broiled Swordfish with Papaya Salsa (Seasonal)
- Tandoori Salmon with Mint Infused Red Onions, topped with a Cilantro Yogurt Sauce
- Chicken Chatelaine with an Artichoke Wine Sauce
- Baby Spinach Salad topped with Tuna Steak Au Poivre, Fried Tortellini, Seasonal Berries & Balsamic Vinaigrette
- Artichoke & Marscapone Cheese Agnolotti with Cheese Sauce, Grilled Vegetables & Cranberry Apple Bread Toast Points
- Broiled Frenched Loin Pork Chop with Cherry & Pineapple Chutney
Dessert (select one)
- Cheesecake with Strawberries or Caramel Apple Sauce
- Apple Crisp ala Mode
- Cream Puff with Ice Cream and Hot Fudge
- Hot Fudge Sundae
- Chocolate Bread Pudding with Whipped Cream and Caramel Sauce
Please add $8.00 per person for providing a predetermined two item entrée selection.
Prices subject to 19% administrative fee and state taxes.
Prices subject to change.
