$45.50 Per Person
Soup or Salad (select one)
- New England Clam Chowder
- Butternut Squash Apple Soup with Pure Maple
- Classical Caesar Salad
- Baby Spinach Salad with Seasonal Berries, Chevre and Balsamic Vinaigrette
- Baby Iceberg Wedge with Buttermilk Blue Cheese Dressing
Entree (select one)
- Broiled Marinated Steak Tips with Roasted Baby Pearl Onions, Button Mushrooms and Merlot Sauce
- Porcini Crusted Salmon with Lemon Beurre Blanc
- Broiled Marinated Chicken Statler Breast with a Spicy Guava Barbecue Sauce, Pineapple Salsa and Crispy Wontons
- Caesar Salad topped with Steak Tips or Broiled Marinated chicken Breast (Pre-determined choice)
- Cobb Salad with Grilled Salmon
- Chicken Chatelaine with a White Artichoke Wine Sauce
- Baked Haddock with Horseradish Crumbs, Crispy Leeks and Raifort Sauce
- Broiled Petite Filet Mignon with Herb Butter & Buttermilk Onion rings (Add $5.00 per person)
Dessert (select one)
- Chocolate Lava Cake with Gelato
- Mini Angel Food Bundt Cake with Seasonal Berries and Whipped Cream
- Apple Crisp ala Mode
- Grapenut Pudding with Caramel Sauce and Whipped Cream
- Sorbet with Berries & Mint
Please add $10.00 per person for providing a predetermined two item entrée selection.
Please notify your meeting planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate your request.
Prices subject to 19% administrative fee and applicable state and local taxes.
Prices subject to change.
