At MIT Endicott House our food philosophy is simple - we consistently prepare foods made from the freshest and finest ingredients. From bountiful buffets to private dinners, MIT Endicott House is known for creative cuisine. Our conference planners will guide you through the meal planning process. Every detail, from preparation to presentation will be handled with care and attention. Edward Cerrato is the Executive Chef "classically trained and part of our team for the past 18 years".
