The Following are Examples of the Standard Lunch Buffets for Groups on Meeting Package Plans

Soup (1 soup)

• Gazpacho
• Cream of Mushroom
• Squash Apple with Maple
• Clam Chowder

Salads (2-3 salad selections)

• Baby Spinach Salad with Chevre and Berries
• Tossed Mesclun Greens with Roasted Beets and Feta
• Watercress and Endive Salad
• Tossed Salad
• Jicama and Roasted Corn Salad
• Marinated Tomato and Buffalo Mozzarella Salad
• Israeli Couscous Salad with Apricots
• Wheatberry Salad

Carving Station (1 carved item)

• Roasted Honey Mustard Glazed Corned Beef Brisket
• Marinated Diamond Cut Beef with Merlot Sauce
• Roasted Semi Boneless Turkey Breast with Cranberry Relish and Pan Gravy
• Roasted Rack of Pork Loin with Roasted Shallots and Maple Glaze
• Grilled Lamb Top with Lamb Demi and Minted Fruit Salsa

Pasta (1 pasta selection)

• Penne Pasta with an Artichoke Lemon Pesto
• Striped Wild Mushroom Ravioli with Marinara
• Saffron Gnocchi with Wine Sauce
• Asparagus and Prosciutto Agnolotti with a Lemon Wine Sauce
• Butternut Squash Ravioli with Vanilla Buerre Blanc

Seafood (1 fish selection)

• Broiled Salmon with Papaya Salsa
• Pan Seared Halibut with Thai Peanut Sauce
• Baked Haddock with Horseradish Crumbs, Crispy Leeks and Raifort Sauce
• Broiled Swordfish
• Mahi-Mahi

Dessert (1 served dessert)

• Assorted Dessert Platter
• Strawberry Romanoff
• Gelato
• Peach Crisp
• Sorbet
• Chocolate Lava Cake
• Buffets include Fruit Platter, Potato or Rice, Rolls, Breads and relish tray
• Coffee and Tea Service

Minimum of Twenty-five People (Total House Count)

Buffets include Fruit Platter, Vegetable Bouquitere, Potato or Rice, Rolls, Breads and Relish Tray