The Following are Examples of the Standard Lunch Buffets for Groups on Meeting Package Plans

Soup (1 soup)

• Gazpacho
• Cream of Mushroom
• Squash Apple with Maple
• Clam Chowder

Salads (2-3 salad selections)

• Baby Spinach Salad with Chevre and Berries
• Tossed Mesclun Greens with Roasted Beets and Feta
• Watercress and Endive Salad
• Tossed Salad
• Jicama and Roasted Corn Salad
• Marinated Tomato and Buffalo Mozzarella Salad
• Israeli Couscous Salad with Apricots
• Wheatberry Salad

Carving Station (1 carved item)

• Roasted Honey Mustard Glazed Corned Beef Brisket
• Marinated Diamond Cut Beef with Merlot Sauce
• Roasted Semi Boneless Turkey Breast with Cranberry Relish and Pan Gravy
• Roasted Rack of Pork Loin with Roasted Shallots and Maple Glaze
• Grilled Lamb Top with Lamb Demi and Minted Fruit Salsa

Pasta (1 pasta selection)

• Penne Pasta with an Artichoke Lemon Pesto
• Striped Wild Mushroom Ravioli with Marinara
• Saffron Gnocchi with Wine Sauce
• Asparagus and Prosciutto Agnolotti with a Lemon Wine Sauce
• Butternut Squash Ravioli with Vanilla Buerre Blanc

Seafood (1 fish selection)

• Broiled Salmon with Papaya Salsa
• Pan Seared Halibut with Thai Peanut Sauce
• Baked Haddock with Horseradish Crumbs, Crispy Leeks and Raifort Sauce
• Broiled Swordfish
• Mahi-Mahi

Dessert (1 served dessert)

• Assorted Dessert Platter
• Strawberry Romanoff
• Gelato
• Peach Crisp
• Sorbet
• Chocolate Lava Cake
• Buffets include Fruit Platter, Potato or Rice, Rolls, Breads and relish tray
• Coffee and Tea Service

Minimum of Twenty-five People (Total House Count)

Buffets include Fruit Platter, Vegetable Bouquitere, Potato or Rice, Rolls, Breads and Relish Tray

Please notify your meeting planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate your request.