MIT Endicott House - Conferences and Special Events


Dedham, Massachusetts


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Holiday Menus

MIT Endicott House - Conferences and Special Events
Cocktail Receptions
Specialty Food Stations
Centerpiece Presentations
Special Hors d' Oeuvres
Soups & Appetizers
Salads
Holiday Entrees
Holiday Desserts
Holiday Buffet Menus
Wine / Spirit Selections

Cocktail Receptions

The Bradford Endicott Package
$12.00 per person
One Hour Reception ~ 25 Person Minimum

  • International Cheese and Fruit Display
  • Fresh Vegetable Crudités with Freshly Made Dip
  • Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)

The Priscilla Endicott Package
$22.00 per person
One Hour Reception ~ 25 Person Minimum

  • International Cheese and Fruit Display
  • Fresh Vegetable Crudités with Freshly Made Dip
  • Pasta Station with Assorted Bread:
    A Selection of Pastas with Pesto, Alfredo and Marinara sauces. Pastas are enhanced with an assortment of accompaniments such as: julienne prosciutto, sliced mushrooms, fresh rosemary, roasted red peppers, Calamata olives, broccoli florets, etc. The pasta station also comes with an assortment of breads, including focaccia.
  • Antipasto Display
  • Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)

Package Accoutrements
To Enhance Your Dining Experience ~ Price per person

  • * San Pellegrino Water (Sparkling)
  • * Panna Water (Still)
  • * *Warm Egg Nog
  • * *Fresh Fruit Holiday Punch
  • Seasonal Plant from our Greenhouse
$3.50
$3.50
$3.00
$4.00
$7.50
*For served meal functions only
**Non alcoholic only

Viennese Dessert Station, $10.00 per person

Chef's selection of assorted fresh pastries, cakes, torts, & mousse ~ includes coffee & tea service.


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Specialty Food Stations
Minimum of 25 Guests

Oriental Stir-Fry Station, $16.00 per person

Szechwan Duck or Shrimp accompanied by an assortment of oriental vegetables, duck sauce, mustard sauce, steamed white rice and ginger, and served with fortune cookies.

Pasta Station, $14.00 per person

A Selection of Pastas with all `Amatriciana, Lemon Artichoke Pesto and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia.

Pasta Station Additions ~ Price per person

  • Sausage & Meatballs
  • Lobster Ravioli
  • Gulf Shrimp
  • Lobster Meat
$6.00
$6.00
$6.00
$9.00

Carving Stations ~ Price per person

  • Roast Turkey (semi-boneless) served with cranberry relish
    and pan gravy
  • Roast Rack of Pork with Roasted Shallots and Maple Glaze
  • Broiled Marinated Diamond Cut Steak with a Mushroom
    Bordelaise Sauce
  • Roast Sirloin of Beef with Madeira Sauce
  • Roast Tenderloin of Beef with Merlot Sauce
$12.00

$11.00
$13.00
$14.00

$15.00

All carving stations include assorted breads, rolls, condiments and garnishes.

A chef attendant fee of $60.00 per hour applies for each of the above stations.

All Stations are priced for a maximum for two hours.

All prices quoted apply to total guest counts.

Reception Enhancements ~ Price per person

  • Traditional Salad Bar - A variety of fresh ingredients & dressings
$7.00
  • Classic Caesar Salad - Fresh romaine toasted in a classical caesar dressing
$4.00
  • Herbed Roasted Fingerling Potatoes - A unique & flavorful potato
$4.00
  • Mashed Potato Bar - Served in champagne glasses with assorted toppings such as shredded cheddar, sour cream, bacon, carmelized onions, sautéed mushrooms, broccoli, roasted garlic, scallions, whipped butter, etc.
$7.50
  • Arugula Salad with spiced pears, chevre and Chef Cerrato's balsamic and pear vinaigrette
$5.00
  • Baby Spinach Salad with berries, chevre and a raspberry balsamic vinaigrette
$5.00
  • Chopped Chef Salad with whole grain mustard and white balsamic vinaigrette
$6.00


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Centerpiece Presentations
Centerpiece Presentations are based on 50 guests

Fresh Vegetable Crudités with Freshly made Dip
$3.00pp*, 10 person Minimum
A colorful display of fresh seasonal vegetables served with a festive dip

International Cheese and Fruit Display
$4.00pp*, 10 person Minimum
Imported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers

Roasted Garlic and Artichoke Spread
$95.00
Fragrant roasted garlic and artichoke spread served hot, and displayed with sliced breads

Boneless Chicken Buffalo Style with bleu cheese dressing, celery and carrot sticks
$95.00

Hot Crab Dip
$125.00
Served with toasted sliced baguettes

Antipasto Assorti
$130.00
Imported Italian meats, cheeses, marinated vegetables, imported olives and baguettes

Smoked Salmon Platter
$125.00
Served with capers, red onions, diced egg and specialty breads

Cold Sliced Tenderloin of Beef
$295.00
Roasted medium-rare, chilled and served with julienne tomato relish, horseradish sauce and grilled garlic baguettes

St. Andre Cheese with Pecan and Pear Brittle topping served with Soda Crackers.
$120.00

*Centerpiece presentation orders cannot be less than actual guest count.


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Special Hors d' Oeuvres

New Selections from Chef Cerrato (priced per 50 pieces)

Choose from our list of Hors d' Oeuvres or Inquire about some of our Holiday Offering

  • Goat Cheese Torta with Figs & Pesto
  • Lobster Rangoon
  • Shrimp Shooters in a Spicy Bloody Mary
  • Wild Mushroom & St. Andre Crostin
  • Parmesan Cups with Pulled Pork and Caesar Salad
  • Mini Wonton Tacos with Tuna Tartare and Wasabi Sesame
  • Lobster Salad Sliders
  • Mini Kobe Beef Sliders
  • Lollipop Lamb Chops with Mint Dipping Sauce
  • Brie en Croute with Raspberry Preserves
  • Clams Casino
$120.00
$130.00
$135.00
$125.00
$135.00
$130.00
$225.00
$180.00
$225.00
$125.00
$135.00

Hot Selections (priced per 50 pieces)

  • Sesame Chicken Tenderloins
$105.00
  • Bruschetta. Plum tomato, fresh basil & balsamic vinegar
$95.00
  • Stuffed Mushroom Caps with crabmeat, sausage or vegetarian stuffing
$100.00
  • Spanakopita. Spinach, feta and caramelized onions wrapped in phyllo
$95.00
  • Grilled Beef Skewers with Thai ginger glaze
$110.00
  • Chicken Satay Skewers with Thai Peanut Sauce
$110.00
  • Sea Scallops Marinated with Wasabi, Ponzu and Ginger, Wrapped in Bacon
$125.00
  • Vietnamese Spring Rolls
$110.00
  • Miniature Beef Wellingtons
$130.00
  • Miniature Crab Cakes with honey mustard sauce
$130.00
  • Miniature Chicken Wellington
$125.00
  • Potato String Wrapped Shrimp
$130.00

Cold Selections (prices based on 50 pieces)

  • Cherry Tomatoes Stuffed with chèvre and pine nuts
$95.00
  • Fresh Asparagus Wrapped in Prosciutto
$110.00
  • Gazpacho in Cucumber Cups
$110.00
  • Roquefort Grapes Rolled in Crushed Macadamia Nuts
$100.00
  • Assortment of Fancy Canapés
$140.00
  • Marinated Gulf Shrimp on Skewers
$130.00
  • Iced Gulf Shrimp Bowl (Lemons and Cocktail Sauce)
$130.00
  • Littlenecks on the Half Shell (Lemons, Cocktail Sauce and Horseradish)
Market
  • Oysters on the Half Shell (Lemons, Cocktail Sauce and Horseradish)
Market


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Soups & Appetizers
(select one)

  • New England Clam Chowder
  • Lump Crab & Corn Chowder
  • Butternut Squash & Apple Soup with pure maple syrup
  • Onion Soup Gratinée
  • Bouillabaisse (add $5.00 per person)
  • Roasted Tomato Soup with a Tuscan grilled cheese crouton
  • Wild Mushroom Soup with cream sherry
  • Shrimp Cocktail (add $2.00 per person)
  • Lobster Cakes with Maltaise Sauce (hollandaise with orange) (add $4.00 per person)
  • Seared Sushi Grade Tuna with crispy wontons, ginger sauce & wasabi sesame seeds
  • Roasted Tenderloin Brushetta with julienne tomato relish & horseradish crema (add $2.00 per person)
  • Home style Macaroni & Cheese with lobster (add $3.00 per person)
  • Duck Spring roll with Asian dipping sauce
  • Baked Artichokes Au Gratin with grilled cran-apple bread
  • Lobster Ravioli with saffron buerre blanc
  • Caldo Verde Soup (Portuguese soup with sweet potato & chorizo)
  • Melon wrapped in Prosciutto
  • Crab case with papaya salsa, wasabi aioli and wasabi sesame seeds (add $2.00 per person)
  • Duck Spring Roll with tamarind dipping sauce (add $2.00 per person)


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Salads
(select one)

  • Endicott House Salad: Tossed Greens with red bliss potato, haricot verts, bacon, roasted tomato, hard boiled egg, maytag blue cheese & a whole grain mustard vinaigrette (add $3.00 per person)
  • Baby Iceberg Half with Thousand Island Dressing, bacon & roasted Tomato
  • Broiled Heart of Romaine with blue cheese, glazed walnuts & a sweet vinaigrette
  • Baby Spinach Salad with toasted goat cheese, seasonal verries & balsamic vinaigrette
  • Classic Caesar Salad with focaccia croutons, shredded parmesan & fresh homemade dressing (add a fried parmedan oyster $4.00 per person)
  • Caprese Salad: Sliced ripe tomatoes, buffalo mozzarella, basil, olive oil & 15 year aged balsamic vinegar (add $2.00)
  • Tossed Mesclun Green Salad with raspberry vinaigrette
  • Arugula Salad with radishes, sprouts, spiced pears & whole grain mustard vinaigrette


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Holiday Entrees

  • Broiled Marinated Chicken Statler with spicy guava BBQ, pineapple salsa and crispy wantonsa
$55.00
  • Braised Short Ribs with horseradish gremolata & risotto
$55.00
  • Rack of Lamb with focaccia crumb, herbs & dijon mustard rub & then laced with a port wine demi
$65.00
  • Swordfish Chesapeake Style, broiled & topped with lump crab, cheddar, crispy pancetta & bearnaise sauce
$60.00
  • Surf & Turf, broiled petite angus sirloin with chianti butter & jicama frites & pan seared scallops with minted truffle oil & butternut squash
$60.00
  • Angus Prime Rib of Beef with au jus & horseradish crema
$60.00
  • Chicken Statler Breast with a parmesan crust atop pomadoro sauce, risotto milanese, broccoli rabe & broiled polenta
$55.00
  • Bone-In Sirloin Steak with herb butter, caramelized onion & mushrooms
$65.00
  • Brined & Broiled Center Cut Frenched Pork Chop with vinegar peppers & apple cinnamon ravioli
$55.00
  • Orange Thai Spiced Halibut roasted in cedar paper, wrapped & served with a bamboo infused rice & baby bok choy
$60.00
  • Surf & Turf: poached lobster tail wrapped in a frittata & sliced beef tenderloin
$65.00
  • Beef Wellington
$65.00
  • Roasted Stuffed Pork Tenderloin with sun dried tomato, pignoli nuts, fontina, spinach, roasted pearl onions & grand marnier sauce
$55.00
  • Stuffed Chicken Statler Breast with cranberry stuffing & supreme sauce
$55.00
  • Broiled Marinated Sirloin Steak with lobster and fontina topping
$70.00
  • Veal Picatta with a wine sauce, caper berries, tomato and currants
$60.00
  • Porcini Crusted Salmon with lemon (yuzu) beurre blanc
$55.00

Above entrees served with appropriate accompaniments

$10.00 per person pre selected split entrees


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Holiday Desserts

  • Strawberry Trifle with Chocolate Mousse
  • Crème Brûlée
  • Peach Crisp à la Mode
  • Chocolate Lava Cake
  • Cream Puff with Ice Cream & Hot Fudge
  • Pecan Pie with Bourban Crème Anglaise or à la mode
  • Baked Apple Tartlet à la mode
  • Sorbet in Chocolate Cup
  • Individual Baked Alaska (add $5.00)
  • Chocolate cheese Cake
  • Banana and Caramel Bread Pudding
  • Mini Angel Food Bundt Cake with assorted berries
  • Tiramisu
  • Dulce de Leche Gelato
  • Strawberry Romanoff over Fudge Brownie


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Holiday Buffet Menus

Soup (Select One)

  • New England Clam Chowder
  • Seafood Bisque
  • **Squash Apple Soup with Pure Maple
  • Cream of Mushroom
  • Goulash Soup
  • Corn and Crab Bisque

Salad (Select One)

  • Tossed Green Salad with roasted beets & feta
  • Arugula Salad with spiced rears, glazed walnuts, sprouts & a raspberry vinaigrette
  • Baby Spinach Salad with chèvre, berries, & balsamic vinaigrette
  • **Classical Caesar Salad

Carving Stations (Select One)

  • Roasted Tenderloin of Beef
  • Roasted Sirloin of Beef
  • Roasted Semi-Boneless Turkey
  • Lamb Sirloin
  • **Beef Wellington
  • Roasted Pork Rack with maple sauce
  • Chicken Roulade
  • Prime Rib of Beed Au Jus
$68.00pp
$66.00pp
$60.00pp
$60.00pp
$68.00pp
$56.00pp
$58.00pp
$68.00pp

Pasta (Select One)

  • Wild Mushroom Ravioli
  • Penne with an artichoke, lemon pesto
  • Butternut Squash Ravioli
  • Spinach Filled Gnocchi
  • **Penne All Americana (tomato, chicken broth and pancetta)
  • Lobster Ravioli (add $4.00 per person)
  • Short Ribs of Beef Ravioli with Veal Demi

Entrees (Select One)

  • Broiled Swordfish with papaya salsa
  • Pink Snapper with orange glaze, pank and coconut
  • Baked Haddock with horseradish crumbs, crispy leeks and raifort sauce
  • Porcini Crusted Salmon with lemon beurre blanc
  • Pan Seared Bass with pineapple chutney
  • Baked Stuffed Filet of Sole
  • Chicken Parmesan
  • Chicken Piccata with capers and lemon sauce
  • **Roman Chicken (grilled)
  • Broiled Tuna Chesapeake (served rare) topped with a lump crab, cheddar, prosciutto & béarnaise sauce (add $3.00)

Desserts (Select One)

  • See Our Holiday Dessert Offerings

*All buffets include additional cold salads, steamed vegetables, appropriate starch, assorted breads & rolls, relishes & coffee services.

Relishes & Coffee Service

A chef attendant fee of $60.00 per hours applies for the above carving station

** House Specialty

Prices subject to 19% administrative fee and applicable state and local taxes.


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