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Cocktail Receptions
The Bradford Endicott Package
$11.95 per person
One Hour Reception ~ 25 Person Minimum
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- International Cheese and Fruit Display
- Fresh Vegetable Crudités with Freshly Made Dip
- Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)
The Priscilla Endicott Package
$21.95 per person
One Hour Reception ~ 25 Person Minimum
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- International Cheese and Fruit Display
- Fresh Vegetable Crudités with Freshly Made Dip
- Pasta Station with Assorted Bread:
A Selection of Pastas with Pesto, Alfredo and Marinara sauces. Pastas are enhanced with an assortment of accompaniments such as: julienne prosciutto, sliced mushrooms, fresh rosemary, roasted red peppers, Calamata olives, broccoli florets, etc. The pasta station also comes with an assortment of breads, including focaccia.
- Antipasto Display
- Chef's Selection of Assorted Hot and Cold Hors d'oeuvres (4 per person)
Package Accoutrements
To Enhance Your Dining Experience, (Price per person)
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- * San Pellegrino Water (Sparkling)
- * Panna Water (Still)
- * *Warm Egg Nog
- * *Fresh Fruit Holiday Punch
- Seasonal Plant from our Greenhouse
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$3.50
$3.50
$3.00
$4.00
$5.00
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*For served meal functions only
**Non alcoholic only
Viennese Dessert Station, $9.50 per person
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Chef's selection of assorted fresh pastries, cakes, torts, & mousse ~ includes coffee & tea service.
Specialty Food Stations
Minimum of 25 Guests
Oriental Stir-Fry Station, $15.95 per person
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Szechwan Duck or Shrimp accompanied by an assortment of oriental vegetables, duck sauce, mustard sauce, steamed white rice and ginger, and served with fortune cookies.
Pasta Station, $13.95 per person
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A Selection of Pastas with Pesto, Alfredo and Marinara sauces. Pastas are enhanced with an assortment of accompaniments such as: julienne prosciutto, sliced mushrooms, fresh rosemary, roasted red peppers, Calamata olives, broccoli florets, etc. The pasta station also comes with an assortment of breads, including focaccia.
Additions ~ Price per person
- Caesar Salad
- Lobster Ravioli
- Gulf Shrimp
- Lobster Meat
- Sausage and Meatballs
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$3.00
$5.00
$5.00
$8.00
$6.00
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Carving Stations (Price per person)
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- Roast Turkey (semi-boneless) Cranberry Relish and Pan Gravy
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$11.00 |
- Roast Rack of Pork with Roasted Shallots and Maple Glaze
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$10.00 |
- Broiled Marinated Diamond Cut Steak with a Mushroom Bordelaise Sauce
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$11.00 |
- Roast Sirloin of Beef with Madeira Sauce
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$13.00 |
- Roast Tenderloin of Beef with Merlot Sauce
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$14.00 |
All carving stations include assorted breads, rolls, condiments and garnishes.
A chef attendant fee of $55.00 per hour applies for each of the above stations.
All Stations are priced for a maximum for two hours.
All prices quoted apply to total guest counts.
Reception Enhancements (Price per person)
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- Traditional Salad Bar - A variety of fresh ingredients & dressings
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$5.00 |
- Classic Caesar Salad - Fresh romaine toasted in a classical caesar dressing
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$4.00 |
- Herbed Roasted Fingerling Potatoes - A unique & flavorful potato
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$4.00 |
- Mashed Potato Bar - Served in martini glasses with assorted toppings such as shredded cheddar, sour cream, bacon, carmelized onions, sautéed mushrooms, broccoli, roasted garlic, scallions, whipped butter, etc.
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$7.50 |
Centerpiece Presentations
Centerpiece Presentations are based on 50 guests
Fresh Vegetable Crudités with Freshly made Dip
$3.00pp*
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A colorful display of fresh seasonal vegetables served with a festive dip
International Cheese and Fruit Display
$3.50pp*, 10 person Minimum
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Imported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers
Roasted Garlic and Artichoke Spread
$95.00
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Fragrant roasted garlic and artichoke spread served hot, and displayed with sliced breads
Boneless Chicken Buffalo Style with bleu cheese dressing, celery and carrot sticks
$95.00
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Served with toasted sliced baguettes
Antipasto Assorti
$130.00
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Imported Italian meats, cheeses, marinated vegetables, imported olives and baguettes
Smoked Salmon Platter
$125.00
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Served with capers, red onions, diced egg and specialty breads
Cold Sliced Tenderloin of Beef
$295.00
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Roasted medium-rare, chilled and served with julienne tomato relish, horseradish sauce and grilled garlic baguettes
St. Andre Cheese with Pecan and Pear Brittle topping served with Soda Crackers.
$120.00
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*Centerpiece presentation orders cannot be less than actual guest count.
Special Hors d’ Oeuvres
| New Selections from Chef Cerrato (priced per 50 pieces) |
Choose from our list of Hors d' Oeuvres or Inquire about some of our Holiday Offering
- Tuna Tartare on a Tasting Spoon
- Lobster Rangoon
- Shrimp Shooters in a Spicy Bloody Mary
- Wild Mushroom & St. Andre Crostin
- Lobster Salad Sliders
- Mini Kobe Beef Sliders
- Lollipop Lamb Chops with Mint Dipping Sauce
- Brie en Croute with Raspberry Preserves
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$130.00
$130.00
$135.00
$125.00
$225.00
$180.00
$225.00
$120.00
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Hot Selections (priced per 50 pieces)
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- Sesame Chicken Tenderloins
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$95.00 |
- Bruschetta. Plum tomato, fresh basil & balsamic vinegar
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$95.00 |
- Stuffed Mushroom Caps with crabmeat, sausage or vegetarian stuffing
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$95.00 |
- Spanakopita. Spinach, feta and caramelized onions wrapped in phyllo
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$95.00 |
- Grilled Beef Skewers with Thai ginger glaze
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$110.00 |
- Chicken Satay Skewers with Thai Peanut Sauce
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$110.00 |
- Sea Scallops Marinated with Wasabi, Ponzu and Ginger, Wrapped in Bacon
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$120.00 |
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$110.00 |
- Miniature Beef Wellingtons
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$125.00 |
- Miniature Crab Cakes with honey mustard sauce
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$125.00 |
- Miniature Chicken Wellington
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$115.00 |
- Potato String Wrapped Shrimp
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$125.00 |
Cold Selections (prices based on 50 pieces)
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- Cherry Tomatoes Stuffed with chèvre and pine nuts
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$95.00 |
- Fresh Asparagus Wrapped in Prosciutto
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$105.00 |
- Gazpacho in Cucumber Cups
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$110.00 |
- Roquefort Grapes Rolled in Crushed Macadamia Nuts
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$95.00 |
- Assortment of Fancy Canapés
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$130.00 |
- Marinated Gulf Shrimp on Skewers
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$125.00 |
- Iced Gulf Shrimp Bowl (Lemons and Cocktail Sauce)
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$130.00 |
- Littlenecks on the Half Shell (Lemons, Cocktail Sauce and Horseradish)
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Market |
- Oysters on the Half Shell (Lemons, Cocktail Sauce and Horseradish)
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Market |
Soups & Appetizers
(select one)
- New England Clam Chowder
- Lump Crab & Corn Chowder
- Butternut Squash & Apple Soup with pure maple syrup
- Apple Cider Onion Soup Gratinée
- Bouillabaisse (add $5.00 per person)
- Roasted Tomato Soup with a Tuscan grilled cheese crouton
- Wild Mushroom Soup with cream sherry
- Shrimp Cocktail (add $2.00 per person)
- Lobster Cakes with Maltaise Sauce (hollandaise with orange) (add $4.00 per person)
- Seared Sushi Grade Tuna with caramelized endive & balsamic glaze
- Roasted Tenderloin Brushetta with julienne tomato relish & horseradish crema (add $2.00 per person)
- Home style Macaroni & Cheese with lobster (add $3.00 per person)
- Duck Spring roll with Asian dipping sauce
- Baked Artichokes Au Gratin with grilled cran-apple bread
- Lobster Ravioli with saffron buerre blanc
- Caldo Verde Soup (Portuguese soup with sweet potato & chorizo)
- Melon wrapped in Prosciutto
Salads
(select one)
- Endicott House Salad
Tossed Greens with red bliss potato, haricot verts, bacon, roasted tomato, hard boiled egg, maytag blue cheese & a whole grain mustard vinaigrette (add $3.00 per person)
- Baby Iceberg Half with Thousand Island Dressing, bacon & roasted Tomato
- Broiled Heart of Romaine with blue cheese, glazed walnuts & a sweet vinaigrette
- Baby Spinach Salad with toasted goat cheese, seasonal verries & balsamic vinaigrette
- Classic Caesar Salad with focaccia croutons, shredded parmesan & fresh homemade dressing (add a fried parmedan oyster $4.00 per person)
- Caprese Salad: Sliced ripe tomatoes, buffalo mozzarella, basil, olive oil & 15 year aged balsamic vinegar (add $2.00)
- Tossed Mesclun Green Salad with raspberry vinaigrette
- Arugula Salad with radishes, sprouts, spiced pears & whole grain mustard vinaigrette
Holiday Entrees
- Braised Short Ribs with horseradish gremolata & risotto
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$55.00 |
- Broiled Alaskan Salmon with purple potato mousseline, roasted garlic & red wine sauce with verjus
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$55.00 |
- Rack of Lamb with focaccia crumb, herbs & dijon mustard rub & then laced with a port wine demi
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$65.00 |
- Swordfish Chesapeake Style, broiled & topped with lump crab, cheddar, crispy pancetta & bearnaise sauce
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$60.00 |
- Surf & Turf, broiled petite angus sirloin with chianti butter & jicama frites & pan seared scallops with minted truffle oil & butternut squash
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$60.00 |
- Angus Prime Rib of Beef with au jus & horseradish crema
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$60.00 |
- Chicken Statler Breast with a parmesan crust atop pomadoro sauce, risotto milanese, broccoli rabe & broiled polenta
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$55.00 |
- Bone-In Sirloin Steak with herb butter, caramelized onion & mushrooms
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$65.00 |
- Brined & Broiled Center Cut Frenched Pork Chop with vinegar peppers & apple cinnamon ravioli
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$55.00 |
- Orange Thai Spiced Halibut roasted in cedar paper, wrapped & served with a bamboo infused rice & baby bok choy
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$60.00 |
- Surf & Turf: poached lobster tail wrapped in a frittata & sliced beef tenderloin
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$65.00 |
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$65.00 |
- Roasted Stuffed Pork Tenderloin with sun dried tomato, pignoli nuts, fontina, spinach, roasted pearl onions & grand marnier sauce
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$55.00 |
- Stuffed Chicken Statler Breast with cranberry stuffing & supreme sauce
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$55.00 |
Above entrees served with appropriate accompaniments
$10.00 per person pre selected split entrees
Holiday Desserts
- Strawberry Trifle with Chocolate Mousse
- Crème Brûlée
- Peach Crisp à la Mode
- Chocolate Lava Cake
- Cream Puff with Ice Cream & Hot Fudge
- Cheddar Cheese Apple Pie
- Oven Roasted Banana & Coffee Tart
- Apple Strudel à la mode
- Sorbet with Florentine Cookie
- Trio of Crème Brûlée (add $4.00)
- Flourless Chocolate Cake with Crème Anglaise
- Individual Baked Alaska (add $5.00)
Holiday Buffet Menus
- New England Clam Chowder
- Seafood Bisque
- Squash Apple Soup with Pure Maple
- Tossed Green Salad with roasted beets & feta
- Arugula Salad with spiced rears, glazed walnuts, sprouts & a raspberry vinaigrette
- Baby Spinach Salad with chèvre, berries, & balsamic vinaigrette
- Classical Caesar Salad
| Carving Stations (Select One) |
- Roasted Tenderloin of Beef
- Roasted Sirloin of Beef
- Roasted Semi-Boneless Turkey
- Lamb Sirloin
- Beef Wellington
- Roasted Pork Rack
- Chicken Roulade
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$66.00pp
$64.00pp
$60.00pp
$58.00pp
$68.00pp
$56.00pp
$56.00pp
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- Wild Mushroom Ravioli
- Penne with an artichoke, lemon pesto
- Butternut Squash Ravioli
- Spinach Filled Gnocchi
- Penne Americana
- Lobster Ravioli (add $4.00 per person)
- Broiled Swordfish with papaya salsa
- Baked Haddock with horseradish crumbs, crispy leeks and raifort sauce
- Broiled Salmon with lemon buerre blanc
- Pan Seared Bass with orange glaze
- Baked Stuffed Filet of Sole
- Chicken Saltimbocca
- Chicken Piccata with capers and lemon sauce
- Broiled Tuna Chesapeake (served rare) topped with a lump crab, cheddar, prosciutto & béarnaise sauce (add $3.00)
- See Our Holiday Dessert Offerings
*All buffets include additional cold salads, steamed vegetables, appropriate starch, assorted breads & rolls, relishes & coffee services.
Wine List
Red Wines
Cabernet Sauvignon, Firestone VS, California
Cabernet Sauvignon, Montes, Chile
Cabernet Sauvignon, Barnwood, Santa Barbara
Cabernet Sauvignon, Alexander Valley Vineyard, Sonoma
Cabernet Sauvignon, Trefethen, Napa
Cabernet Sauvignon, Jordan, Sonoma
Merlot, Firestone VS, Santa Barbara
Merlot, Montes, Chile
Merlot, Firestone Estate, Santa Barbara
Merlot, Flora Springs, Napa
Merlot, Stags Leap Winery, Napa
Pinot Noir, Robert Sinskey, Napa
Pinot Noir, Bouchaine, Carneros
Zinfandel, Dry Creek "Heritage Clone", Sonoma
Siena (Sangiovese & Cabernet), Ferrari-Carano, Sonoma
Tresor, Ferrari-Carano, Sonoma
Cotes du Rhone, Guigal, France
Chateauneuf du Pape, Guigal, France
Bordeaux, Chateau Clos Dela Tour, Reserve, France
St. Emilion, Chateau Lyonnat, France
Gevrey Chambertain, Laboure-Roi, Burgundy
Pommard, Bouchard "Rugiens", Burgundy
Shiraz, Paringa, Australia
Chianti Classico, Viticcio, Tuscany
Chianti Classico Reserva, Cafaggio, Tuscany
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Vintage
2003
2006
2001
2004
2003
1999
2003
2003
2003
2003
2000
2004
2005
2003
2002
2003
2001
2002
2004
2001
2000
1999
2004
2003
2003
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Price
$30.00
$30.00
$39.00
$40.00
$49.00
$78.00
$30.00
$30.00
$34.00
$42.00
$59.00
$62.00
$59.00
$35.00
$46.00
$83.00
$30.00
$64.00
$30.00
$34.00
$76.00
$100.00
$30.00
$30.00
$59.00
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White Wines
Chardonnay, Firestone, Sonoma
Chardonnay, Montes, Chile
Chardonnay, Trevor Jones, Australia
Chardonnay, Guenoc, Guenoc Valley
Chardonnay, Raymond "Reserve", Napa Valley
Chardonnay, Dry Creek, Sonoma
Chardonnay, Silverado, Napa
Chardonnay, Ferrari-Carano, Alexander Valley
Chardonnay, Grgich Hills, Napa
Pouilly Fuisse, Domaine Besson, Burgundy
Chassagne Montrachet, Laboure-Roi, Burgundy
Meursault, Bouchard "Les Clous", Burgundy
Fume Blanc, Ferrari-Carano, Sonoma
Sauvignon Blanc, Huia, New Zealand
Sancerre, Domaine Blondeau, Loire
Pinot Grigio, Angelini, Italy
Pinot Blanc, Sipp Mack, Vin D'Alsace
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Vintage
2005
2003
2004
1999
2003
2004
2005
2004
2003
2002
2003
2004
2005
2004
2005
2006
2004
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Price
$30.00
$30.00
$38.00
$34.00
$36.00
$34.00
$52.00
$50.00
$64.00
$36.00
$52.00
$50.00
$34.00
$34.00
$34.00
$30.00
$33.00
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Blush Wines
White Zinfandel, Leaping Horse, California
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Vintage
2005
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Price
$26.00
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Champagnes & Sparkling Wines
Brut Chardonnay, Cristalino, California
Blanc de Blanc, Schramsberg, California
Brut Champagne, Henriot, France
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Vintage
N/V
1999
N/V |
Price
$30.00
$50.00
$76.00 |
Dessert Wines
Muscat Icewine, Bonny Doon, California (half bottle)
Sauternes, Chateau Guiraud, France (half bottle)
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Vintage
1999
1997 |
Price
$36.00
$48.00 |
Liquors, Beer & Soft Beverages
Prices quoted are by drink, although liquor items are billed on consumption on a per drink basis
Bartender Fees: $60.00 for the first hour - $50.00 each additional hour. One bartender for every 50 guests.
Gin
Gordon's
Beefeaters
Tangueray
Bombay Saphire
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$6.00
$7.00
$7.00
$7.50
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Vodka
Smirnoff
Absolut
Stolichnaya
Ketel One
Grey Goose
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$6.00
$7.00
$7.00
$7.50
$8.50
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Blended Whiskey
Seagram's 7
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$6.00
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Canadian Whiskey
Canadian Club
Seagram's V.O.
Crown Royal
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$6.00
$6.00
$8.50
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Irish Whiskey
Jameson
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$8.50
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Tennessee Whiskey
Jack Daniels
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$7.50
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Bourbon
Jim Beam
Wild Turkey
Wild Turkey Rare Breed
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$6.00
$7.00
$8.50
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Scotch
Dewar's
J&B
Chivas Regal
Johnny Walker Black
Maker's Mark
Glenfiddich
Glenlivet
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$7.50
$7.50
$8.50
$8.50
$8.50
$10.00
$10.00
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Rum
Bacardi
Captain Morgan Spiced
Mt. Gay
Myer's Dark
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$6.00
$6.00
$6.00
$6.00
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Tequila
Magaritaville
Jose Cuervo Gold
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$6.00
$7.00
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Aperitif
Campari
Dubonnet
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$6.00
$6.00
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Cognac & Brandy
Courvoisier
Hennessy V.S.
Hennessy V.S.O.P.
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$8.50
$8.50
$14.50
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Sherry
Harvey's Bristol Cream
Dry Sack
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$6.00
$6.00
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Cordials & Liqueurs
Amaretto
Bailey's Irish Cream
Chambord
Frangelico
Kahlua
Sambuca
Drambuie
B&B
Grand Marnier
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$7.50
$7.50
$7.50
$7.50
$7.50
$7.50
$8.50
$10.00
$10.00
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Beer
Budweiser
Bud Lite
Coors Lite
O'Doul's
Amstel Lite
Bass Ale
Corona
Harp Lager
Heineken
Pilsner Urguell
Sam Adams
Sam Adams Lite
Guiness Stout
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$5.00
$5.00
$5.00
$5.00
$5.50
$5.50
$5.50
$5.50
$5.50
$5.50
$5.50
$5.50
$6.00
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Soft Beverages
Juices, Sodas & Spring Water
San Pellegrino Water
Panna Water
Punch
Lemonade, Iced Tea
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$2.50
$3.50 per person
$3.50 per person
$28.00 per gallon
$22.00 per gallon
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